Why does self-bonding outperform adhesive fixation for mechanical stability?
Self-bonding creates a distributed bond at every turn-to-turn interface simultaneously during baking. Adhesive fixation is applied externally — by impregnation, dispensing, or potting — and relies on the adhesive penetrating into the winding pack. Penetration is never complete or uniform, leaving sections where turns are held only by friction. Under vibration or thermal cycling, these weakly bonded regions are the first to loosen.





